NEW: Gut-Friendly Granola
We’ve got something new—and your gut is going to love it.
Introducing our Koji-Fermented Gut-Friendly Granola:
- Naturally sweet with no added sugar
- Made with 100% Japanese koji-fermented rice
- Perfect for topping yogurt, mixing with nuts, or snacking straight from the bag
Never heard of koji? Koji is a traditional Japanese fermentation starter that naturally enhances sweetness and supports digestion. To learn more, check out this blog.
We made this for the snackers who care about their health, their energy, and their peace of mind.